Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods

Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods

The miracle fruit (Synsepalum dulcificum) is distinguished by its unique ability to alter taste perceptions, making it a low-calorie sugar substitute. This study aimed to determine its physicochemical characteristics and bioactive compounds by evaluating various extraction and preservation methods....

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Bibliographic Details
Main Authors: Juan Alejandro Neira Mosquera, Sungey Naynee Sánchez Llaguno, Karol Yannela Revilla Escobar, Jhonnatan Placido Aldas Morejon, Angie Estefania Iguasnia Ureta, Andy Sebastian Parrales Loor, Jonathan Alexander Arguello Cedeño
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Heliyon
Subjects:
Bioactive compounds
Extracts
Maceration
Pressurized liquids
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844025001744
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http://www.sciencedirect.com/science/article/pii/S2405844025001744

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