Blockchain technology to improve traceability in the coffee supply chain: A systematic literature review
Coffee is consumed worldwide, with its supply chain starting with coffee growers, who benefit least from it. Across its production, distribution, and commercialization processes, there are risks and issues that could damage the safety and authenticity of this product. Therefore, the coffee industry...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | International Journal of Information Management Data Insights |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667096825000412 |
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