Extraction, Partial Purification and Characterization of Lipase Enzyme from Different Animal and Plant Sources
The study aimed to extract the lipase enzyme from different sources, estimate its enzymatic activity, choose the best sources in terms of enzymatic activity, partially purify, and characterize it. The enzyme was extracted from plant sources (pumpkin seeds, melon seeds, and orange peels). The enzyme...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Diyala
2024-12-01
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| Series: | مجلة ديالى للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/9082 |
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