Mechanisms and control measures of low temperature storage-induced chilling injury to solanaceous vegetables and fruits

Mechanisms and control measures of low temperature storage-induced chilling injury to solanaceous vegetables and fruits

Low temperature storage is widely used for storage and transportation of fruits and vegetables after harvest. As a cold-sensitive fruit vegetable, post-harvest solanaceous vegetables and fruits are susceptible to chilling injury during low temperature storage, which reduces its sensory quality and e...

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Bibliographic Details
Main Authors: Qi Yuan, Yaqin Jiang, Qihong Yang, Weiliu Li, Guiyun Gan, Liangyu Cai, Wenjia Li, Chunchun Qin, Chuying Yu, Yikui Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Plant Science
Subjects:
solanaceae
low temperature storage
chilling injury
resistant mechanisms
preventive measures
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1488666/full
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