Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG

Safety evaluation of the food enzyme protein‐glutamine γ‐glutamyltransferase from the non‐genetically modified Streptomyces mobaraensis strain AE‐BTG

Abstract The food enzyme protein‐glutamine γ‐glutamyltransferase (protein‐glutamine: amine γ‐glutamyltransferase; EC 2.3.2.13) is produced with the non‐genetically modified S. mobaraensis strain AE‐BTG by AJINOMOTO EUROPE SAS. The food enzyme was free from viable cells of the production organism. It...

Full description

Saved in:
Bibliographic Details
Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Giulio diPiazza, Yi Liu
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:EFSA Journal
Subjects:
EC 2.3.2.13
EFSA‐2015‐00095
food enzyme
protein‐glutamine γ‐glutamyltransferase
protein‐glutamine: Amine γ‐glutamyltransferase
Streptomyces mobaraensis
Online Access:https://doi.org/10.2903/j.efsa.2024.9083
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.2903/j.efsa.2024.9083

Similar Items