Study on Rapeseed Albumin Hydrolysis by PrtS Protease from <i>Streptococcus thermophilus</i> and Bioactivity Characterization of Resulting Hydrolysates
Lactic acid bacteria are well known for hydrolyzing milk proteins, but their application to plant proteins remains limited. This study evaluated the ability of the cell-wall-anchored PrtS protease from two <i>Streptococcus thermophilus</i> strains to hydrolyze rapeseed albumins (RAs), ai...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/13/2235 |
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