Poly-<i>β</i>-hydroxybutyrate Production from Bread Waste via Sequential Dark Fermentation and Photofermentation
This study explores the valorization of bread waste for poly-<i>β</i>-hydroxybutyrate (PHB) production through a combined dark fermentation (DF) and photofermentation (PF) process. DF, performed using <i>Lactobacillus amylovorus</i> DSM 20532, efficiently converted bread wast...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/10/1659 |
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