A Case Follow-Up Report: Possible Health Benefits of Extra Virgin Olive Oil
In the course of a case study, a number of issues regarding the dynamics of blood cholesterol levels were identified. In this follow-up report, these issues are addressed. For example, issues of past behaviour and seasonality, intraindividual variation, and nonstationarity appear important over and...
Saved in:
Main Authors: | Said Shahtahmasebi, Shahnaz Shahtahmasebi |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2004-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1100/tsw.2004.141 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A Case Report of Possible Health Benefits of Extra Virgin Olive Oil
by: Said Shahtahmasebi, et al.
Published: (2003-01-01) -
Shelf Life of Extra Virgin Olive Oil and Its Prediction Models
by: Xueqi Li, et al.
Published: (2018-01-01) -
Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying
by: Taha Mehany, et al.
Published: (2025-01-01) -
Effect of Adding Thymus leptobotrys on Extra Virgin Olive Oil’s Quality and Physicochemical Parameters
by: Aouatif Aboudia, et al.
Published: (2023-01-01) -
Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily
by: Rosaria Costa, et al.
Published: (2017-01-01)