CLA-Producing Probiotics for the Development of a Yogurt-Type Beverage
This study examined the ability of four beneficial strains (<i>Lactobacillus rhamnosus</i> LbRE-LSAS, <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> Bb12, and two yogurt starters TA040 and LB340) to ferment MRS or milk containing free linoleic acid (0, 0.5,...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/11/2/50 |
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