Effect of Steam Explosion Treatment at Different Retention Time on Structural, Physicochemical, and Functional Characteristics of Dietary Fiber from Pomelo Fruitlets

Effect of Steam Explosion Treatment at Different Retention Time on Structural, Physicochemical, and Functional Characteristics of Dietary Fiber from Pomelo Fruitlets

In order to enhance the comprehensive utilization of pomelo fruitlets, the effect of steam explosion (SE) at 0~80 s retention time on the basic composition, structural, physicochemical, and functional characteristics of dietary fiber from pomelo fruitlets was investigated. The results showed that wi...

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Bibliographic Details
Main Authors: Baoli GUO, Yuanfan YANG, Yang HU, Zedong JIANG, Hui NI, Mingjing ZHENG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-09-01
Series:Shipin gongye ke-ji
Subjects:
pomelo fruitlets dietary fiber
steam explosion
holding time
structural characteristics
functional characteristics
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080174
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080174

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