Response of Agronomic Characteristics and Yield of Garlic Plant (Allium sativum L.) to Different Levels of Planting Density and Nutrition
Introduction[1] Garlic (Allium sativum L.), a member of the Liliaceae family, is the second most important crop after onion (Allium cepa L.) among vegetables. It is widely used as a food spice and medicinal herb in many parts of the world, making it one of the key crops cultivated during the cool se...
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| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ferdowsi University of Mashhad
2025-09-01
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| Series: | بوم شناسی کشاورزی |
| Subjects: | |
| Online Access: | https://agry.um.ac.ir/article_46031_98b637839620a131e1b63f0974f2a69d.pdf |
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