Research progress on bacterial biofilms in the food industry
Biofilm is the main ecological form of bacteria in the natural environment, which is a three-dimensional structured microbial community. Importantly, biofilms empower the tolerance of encased sessile bacteria to various adverse stresses. In the food industry, foodborne pathogens can form biofilms du...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2024-08-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2023.09.141 |
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