THE MICROBIOLOGICAL QUALITY OF SOME RAW MILK PRODUCTS
Seventy five white cheese, semi-white cheese and cream (25 samples of each )were randomly collected from different area in basrah city and were investigated for microbiological quality.In these samples, the numbers of microorganisms were found as follows:14.13x104 cfu/g ,16.46x103 cfu/g and 12.36x10...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Veterinary Medicine, University of Basrah, Iraq
2008-06-01
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| Series: | Basrah Journal of Veterinary Research |
| Subjects: | |
| Online Access: | https://bjvr.uobasrah.edu.iq/article_55468_07431b623ad123d9e55eea507474e45c.pdf |
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