Edible films solution developed from carboxymethyl cellulose / sesame oil: Physical, mechanical and microbial attributes of films
Strawberry is a fruit with high nutritional value with a short shelf life, and this research provides effective preservation by coating it with edible films of carboxymethyl cellulose and sesame oil. In this study, carboxymethyl cellulose edible film with percentages of 0.0, 0.2, 0.4 and 0.6 % was b...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000812 |
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