Interroger l’organisation du travail au regard des marges de manœuvre en conception et en fonctionnement. La rotation est-elle une solution aux TMS ?
A participatory ergonomic intervention was conducted to design a station for cutting fattened duck. The methodology implemented, based on project management, allowed the ergonomists to be involved in the design of production tools, in work organization on the production line, in training the operato...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institut de Recherche Robert-Sauvé en Santé et en Sécurité du Travail (IRSST)
2003-12-01
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| Series: | Perspectives Interdisciplinaires sur le Travail et la Santé |
| Subjects: | |
| Online Access: | https://journals.openedition.org/pistes/3328 |
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