Encapsulation of ultrasound-assisted flaxseed meal protein hydrolysate in nanoliposomal systems by new formulation: Physicochemical properties, release behavior under simulated gastrointestinal conditions

Encapsulation of ultrasound-assisted flaxseed meal protein hydrolysate in nanoliposomal systems by new formulation: Physicochemical properties, release behavior under simulated gastrointestinal conditions

Flaxseed meal is rich in protein with antioxidant properties. In this study, its protein was hydrolyzed using alcalase and pancreatin (1.2 %–3 %) after ultrasonic pretreatment. The pancreatin-treated hydrolysate showed the highest antioxidant activity, with 75.66 % DPPH inhibition, 70.39 % iron ion...

Full description

Saved in:
Bibliographic Details
Main Authors: Faezeh Farzanfar, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Seyed Hossein Hosseini Ghaboos, Shima Kaveh
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
Flaxseed
Hydrolyzed protein
Nanoliposome
Antioxidant
Ultrasound
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525002366
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items