Aflatoxin B1Contamination of Some Edible Grains Marketed in Nigeria
This paper presents an assessment of the aflatoxin B1 contamination of some food grains (wheat, millet, Guinea corn, breadfruit and groundnut) from major markets in the Niger Delta region of Nigeria. The concentrations of aflatoxin B1 obtained in the ranges from 17.01-20.53 µg kg–1 for wheat, 34.00–...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2009-01-01
|
| Series: | E-Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2009/708160 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|