Unveiling Taro's (Colocasia esculenta) potential as a source of antioxidants and nutritional elements: Industrial impact on quantitative risk assessment of potentially toxic metals accumulation
With rapid industrialization and urbanization, persistent potential toxic elements in the human food chain have become a burning concern to international communities. The present study investigates the potential of an underutilized orphan root crop, Taro (Colocasia esculenta), as a possible source o...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224001963 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|