Acrylamide exposure: Dietary risks of oral carcinoma in non-smokers
Acrylamide, classified as a probable human carcinogen, is primarily found in plant-derived foods like potatoes, grains, and coffee, with heightened formation during high-temperature cooking. Exposure occurs through food and cigarette smoke. Rodent studies indicate an increased cancer risk, with acry...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Oral Oncology Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772906024002012 |
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