Inhibitory Mechanisms of Vine Tea Extract and Dihydromyricetin Against <i>Escherichia coli</i>: A Multidimensional Analysis from Cell Membrane to Protein Synthesis

Inhibitory Mechanisms of Vine Tea Extract and Dihydromyricetin Against <i>Escherichia coli</i>: A Multidimensional Analysis from Cell Membrane to Protein Synthesis

Microbial contamination is the leading cause of foodborne diseases and spoilage in food and personal care products. Previous studies by our group have demonstrated that vine tea extract (VTE) and dihydromyricetin (DMY) inhibit the growth of <i>Escherichia coli</i>. In this study, we furt...

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Bibliographic Details
Main Authors: Wei Ma, Haiyun Liang, Keke He, Ting Li, Qiaoni Hui, Yao Zhang, Yuxuan Dong, Yan Jia, Liya Song
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
vine tea extract
dihydromyricetin
<i>Escherichia coli</i>
proteomics
bacterial lipids
molecular docking
Online Access:https://www.mdpi.com/2304-8158/14/12/2011
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