Developmental inequity and the impact of pesticide exposure on gut and brain health in developing nations – a Brazilian perspective
The Green Revolution brought substantial improvements in food production, making nutrients more accessible than at any other point in human history. However, the widespread use of agrochemicals during this period has led to significant concerns regarding environmental health and human well-being. In...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Nature
2025-02-01
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| Series: | Humanities & Social Sciences Communications |
| Online Access: | https://doi.org/10.1057/s41599-024-04229-1 |
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