Pecan Consumption Improves Cardiometabolic Risk Factors in Overweight and Obese Adults

Pecan Consumption Improves Cardiometabolic Risk Factors in Overweight and Obese Adults

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Bibliographic Details
Main Authors:	Xiangming Ji, Amy Ye, Muzi Na, Andrew Patterson, Kristina Petersen
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Series:	Current Developments in Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125018992
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