Screening, identification and enzyme production conditions optimization of a cellulase-producing yeast

In order to screen high cellulose-producing yeast, cellulose-producing yeasts were screened from the fermented grains of sauce-flavor (Jiangxiangxing) Baijiu by Rose Bengal Agar and Congo Red Medium, and the screened strains were identified by morphological observation, physiological and biochemical...

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Bibliographic Details
Main Author: RAN Guangyao, TANG Jiadai, ZHAO Yimei, MENG Zhuoni, LONG Yafei, GUO Min, GUO Ju
Format: Article
Language:English
Published: Editorial Department of China Brewing 2024-09-01
Series:Zhongguo niangzao
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Online Access:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-9-72.pdf
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