The importance and development of carcass classification and grading in beef cattle: an update
This study was conducted to evaluate the current situation in Turkey by providing information about the systems used in carcass classification and grading in beef cattle. Industrial goods and services must have a standard in their economy. Obtaining quality products is provided by production within...
Saved in:
Main Authors: | Engin Sakarya, Mustafa Bahadır Çevrimli, Mehmet Saltuk Arıkan |
---|---|
Format: | Article |
Language: | English |
Published: |
Selcuk University Press
2020-06-01
|
Series: | Eurasian Journal of Veterinary Sciences |
Subjects: | |
Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1291 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Certified Beef Programs: What's in a Name?
by: Tracy Scheffler, et al.
Published: (2021-11-01) -
Fattening performance, slaughter and carcass characteristics of akkaraman lambs at different slaughter weights
by: Emine Hesna Şahin, et al. -
BROILER CARCASS QUALITY AND SLAUGHTERHOUSE HYGIENE ASSESSMENT IN BLIDA (ALGÉRIA)
by: Djamila Baazize-Ammi, et al.
Published: (2024-05-01) -
Phenotypic correlations among the amounts of total lean, fat and hone of kıvırcık lamb carcasses and carcass joints
by: Hıdır Demir -
Evaluation of beef supply based on hot carcass data: the case of burdur province
by: Cevat Sipahi, et al.
Published: (2022-03-01)