The importance and development of carcass classification and grading in beef cattle: an update
This study was conducted to evaluate the current situation in Turkey by providing information about the systems used in carcass classification and grading in beef cattle. Industrial goods and services must have a standard in their economy. Obtaining quality products is provided by production within...
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| Format: | Article |
| Language: | English |
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Selcuk University Press
2020-06-01
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1291 |
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| author | Engin Sakarya Mustafa Bahadır Çevrimli Mehmet Saltuk Arıkan |
| author_facet | Engin Sakarya Mustafa Bahadır Çevrimli Mehmet Saltuk Arıkan |
| author_sort | Engin Sakarya |
| collection | DOAJ |
| description | This study was conducted to evaluate the current situation in Turkey
by providing information about the systems used in carcass classification
and grading in beef cattle. Industrial goods and services
must have a standard in their economy. Obtaining quality products is
provided by production within the framework of determining standards.
The carcasses obtained from beef cattle are standardized and
graded to ensure their recognition in the market. Standardization
and grading; ıt simplifies, facilitates and makes it less costly to move
goods across the market channel. In livestock quality standardization,
current production is divided into standard shares as much as
possible; therefore, animal products are produced in a wide range of
quality. The trend in the marketing of high-quality beef animals and
carcasses is geared towards grading and yield. Carcass classification
is used to accurately define the suitability and values of cattle and
sheep carcasses according to their intended use. The main criteria
used in the classification of cattle carcasses are weight, conformation
and fatness. In the USA and European Union countries, the classification
of beef carcasses plays an essential role in international
meat trade marketing. |
| format | Article |
| id | doaj-art-6bbd3e231bcc4151acebdb0d748299ef |
| institution | Kabale University |
| issn | 1309-6958 2146-1953 |
| language | English |
| publishDate | 2020-06-01 |
| publisher | Selcuk University Press |
| record_format | Article |
| series | Eurasian Journal of Veterinary Sciences |
| spelling | doaj-art-6bbd3e231bcc4151acebdb0d748299ef2025-02-03T11:25:38ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19532020-06-013621461581291The importance and development of carcass classification and grading in beef cattle: an updateEngin Sakarya0Mustafa Bahadır Çevrimli1Mehmet Saltuk Arıkan2Ankara Üniversitesi Veteriner Fakültesi, Hayvan Sağlığı Ekonomisi ve İşletmeciliği Anabilim Dalı, Ankara, TürkiyeSelçuk Üniversitesi Veteriner Fakültesi, Hayvan Sağlığı Ekonomisi ve İşletmeciliği Anabilim Dalı, Konya, TürkiyeFırat Üniversitesi Veteriner Fakültesi, Hayvan Sağlığı Ekonomisi ve İşletmeciliği Anabilim Dalı, Elazığ, TürkiyeThis study was conducted to evaluate the current situation in Turkey by providing information about the systems used in carcass classification and grading in beef cattle. Industrial goods and services must have a standard in their economy. Obtaining quality products is provided by production within the framework of determining standards. The carcasses obtained from beef cattle are standardized and graded to ensure their recognition in the market. Standardization and grading; ıt simplifies, facilitates and makes it less costly to move goods across the market channel. In livestock quality standardization, current production is divided into standard shares as much as possible; therefore, animal products are produced in a wide range of quality. The trend in the marketing of high-quality beef animals and carcasses is geared towards grading and yield. Carcass classification is used to accurately define the suitability and values of cattle and sheep carcasses according to their intended use. The main criteria used in the classification of cattle carcasses are weight, conformation and fatness. In the USA and European Union countries, the classification of beef carcasses plays an essential role in international meat trade marketing.http://eurasianjvetsci.org/pdf.php3?id=1291carcass gradingcarcass conformationcarcass classificationbeef carcass |
| spellingShingle | Engin Sakarya Mustafa Bahadır Çevrimli Mehmet Saltuk Arıkan The importance and development of carcass classification and grading in beef cattle: an update Eurasian Journal of Veterinary Sciences carcass grading carcass conformation carcass classification beef carcass |
| title | The importance and development of carcass classification and grading in beef cattle: an update |
| title_full | The importance and development of carcass classification and grading in beef cattle: an update |
| title_fullStr | The importance and development of carcass classification and grading in beef cattle: an update |
| title_full_unstemmed | The importance and development of carcass classification and grading in beef cattle: an update |
| title_short | The importance and development of carcass classification and grading in beef cattle: an update |
| title_sort | importance and development of carcass classification and grading in beef cattle an update |
| topic | carcass grading carcass conformation carcass classification beef carcass |
| url | http://eurasianjvetsci.org/pdf.php3?id=1291 |
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