Selected Aspects of the Antibacterial Use of Lactic Acid in Food Processing
L(+)-lactic acid is authorized as an active substance for biocidal products, with applications in veterinary hygiene, food, and animal feed. Several factors can influence the antimicrobial effect of lactic acid, including the applied concentration of lactic acid, the contact time, and the organic so...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-07-01
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| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/67/1/2 |
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