Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy

Analysis of Anthocyanins Extracted from the Acai Fruit (Euterpe oleracea): A Potential Novel Vital Dye for Chromovitrectomy

Purpose. To classify and quantify anthocyanins in a vital dye extracted from the acai fruit (Euterpe oleracea), adjust pH and osmolarity, and perform lyophilization to develop a new chromovitrectomy dye. Methods. Three dye concentrations 10%, 25%, and 35% (equivalent to 100, 250, and 350 mg of lyoph...

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Main Authors: Cristiane S. Peris, Rafael R. Caiado, Acácio Alves Souza Lima-Filho, Eduardo B. Rodrigues, Michel Eid Farah, Mariana Batista Gonçalves, Bruno de Queiroz Alves, Joao Guilherme Palma Urushima, Raul Ragazzi, Mauricio Maia
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:Journal of Ophthalmology
Online Access:http://dx.doi.org/10.1155/2018/6830835
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http://dx.doi.org/10.1155/2018/6830835

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