Exploring the impact of genetic factors and fatty acid quality on visceral and overall Fat levels in overweight and obese women: a genetic risk score study

Exploring the impact of genetic factors and fatty acid quality on visceral and overall Fat levels in overweight and obese women: a genetic risk score study

Abstract Background Recent studies suggest a link between dietary fat quality and obesity. Genetic risk scores (GRS) can predict obesity risk based on genetic factors. This study investigates how GRS and fatty acid quality affect visceral adiposity index (VAI) and body adiposity index (BAI) in overw...

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Main Authors: Niloufar Rasaei, Atefeh Tavakoli, Saba Mohammadpour, Mehdi Karimi, Alireza Khadem, Azam Mohamadi, Seyedeh Fatemeh Fatemi, Fatemeh Gholami, Khadijeh Mirzaei
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Nutrition
Subjects:
Genetics risk score
Visceral adiposity index
Lipids
Women
Obesity
Online Access:https://doi.org/10.1186/s40795-024-00953-8
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https://doi.org/10.1186/s40795-024-00953-8

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