Biopolymer-enhanced nanoemulsions for controlled release of thyme: Impact on strawberry shelf life and quality

Biopolymer-enhanced nanoemulsions for controlled release of thyme: Impact on strawberry shelf life and quality

The development of natural, edible coatings is essential for enhancing postharvest fruit preservation while reducing reliance on synthetic preservatives. In this study, a multi-functional coating combining thyme-loaded nanoemulsion (Nano-EM-Thy) with chitosan (CH) and carboxymethyl cellulose (CMC) w...

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Bibliographic Details
Main Authors: Leila Heidary, Himan Nourbakhsh, Zahra Javanmardi, Mahmoud Koushesh Saba
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Botrytis cinerea
Chitosan
Decay
Spontaneous nanoemulsification
Edible coating
Online Access:http://www.sciencedirect.com/science/article/pii/S266615432500167X
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