Optimization of nutrients formula for alcohol vinegar fermentation by response surface methodology
In order to improve the acidity and fermentation efficiency of alcohol vinegar, using the total acid content as the response value, the formula of nutrient salt for alcohol vinegar fermentation was optimized by single factor experiments combined with response surface method. The results showed that...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2024-10-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-10-222.pdf |
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