Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate

Health Benefits, Applications, and Analytical Methods of Freshly Produced Allyl Isothiocyanate

Allyl isothiocyanate (AITC) is a low-molecular-weight natural chemical predominantly obtained from the autolysis of sinigrin, a glucosinolate found in cruciferous vegetables like mustard, horseradish, and wasabi. AITC has sparked widespread interest due to its various biological actions, which inclu...

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Bibliographic Details
Main Authors: Walaa Alibrahem, Duyen H. H. Nguyen, Nihad Kharrat Helu, Florence Tóth, Péter Tamás Nagy, János Posta, József Prokisch, Csaba Oláh
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
allyl isothiocyanate
horseradish
antioxidant
anti-inflammatory
antibacterial
anticancer capabilities
Online Access:https://www.mdpi.com/2304-8158/14/4/579
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