THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW
Olea europaea L. (olive tree / zaitoon tree / zaitoon) belong to family Oleaceae. This is a valuable and an economically commercial oil woody shrub or small evergreen tree plant species and especially popular in diet of people of Mediterranean region. The olive tree oil is extracted from the fruit o...
Saved in:
Main Authors: | Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR |
---|---|
Format: | Article |
Language: | English |
Published: |
Alexandru Ioan Cuza University of Iasi
2024-12-01
|
Series: | Journal of Plant Development |
Subjects: | |
Online Access: | https://plant-journal.uaic.ro/docs/2024/22.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Effect of the Increasing Doses of Vermicompost Applications to Soil on Some Nutrient Concentrations in Olive (Olea europaea L.) Leaves
by: Ayşe Nur Coşkun, et al.
Published: (2023-12-01) -
Olives for Your Florida Landscape
by: Mack Thetford, et al.
Published: (2015-06-01) -
Olives for Your Florida Landscape
by: Mack Thetford, et al.
Published: (2015-06-01) -
Oleuropein in olive leaf, branch, and stem extracts: stability and biological activity in human cervical carcinoma and melanoma cells
by: Benčić Đani, et al.
Published: (2023-12-01) -
Comparison of In Vitro Biotransformation of Olive Polyphenols Between Healthy Young and Elderly
by: Stef Lauwers, et al.
Published: (2025-01-01)