Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in <i>Sargassum fusiforme</i> at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics

Monitoring the Concentrations of Na, Mg, Ca, Cu, Fe, and K in <i>Sargassum fusiforme</i> at Different Growth Stages by NIR Spectroscopy Coupled with Chemometrics

<i>Sargassum fusiforme</i>, an edible seaweed, plays a crucial role in our daily lives by providing essential nutrients, including minerals, to the human body. The detection of mineral content during different growth stages of <i>S. fusiforme</i> benefits the goals of ensurin...

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Bibliographic Details
Main Authors: Sisi Wei, Jing Huang, Ying Niu, Haibin Tong, Laijin Su, Xu Zhang, Mingjiang Wu, Yue Yang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
near-infrared spectroscopy
chemometrics
minerals
growth stage
<i>Sargassum fusiforme</i>
Online Access:https://www.mdpi.com/2304-8158/14/1/122
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