Effect of ultrasonic degradation on the physicochemical property, structure characterization, and bioactivity of Houttuynia cordata polysaccharide

Effect of ultrasonic degradation on the physicochemical property, structure characterization, and bioactivity of Houttuynia cordata polysaccharide

This study aimed to evaluate the influence of ultrasonic degradation on Houttuynia cordata polysaccharide (HCP) physicochemical properties, structure characterization, and bioactivities. The results indicated that the ultrasonic degradation could significantly decrease HCP’s molecular weight (MW). T...

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Bibliographic Details
Main Authors: Mohammed Mansour, Ramy M. Khoder, Lin Xiang, Lan Lan Zhang, Ahmed Taha, Alsadig Yahya, Ting Wu, Hassan Barakat, Ibrahim Khalifa, Xu Xiaoyun
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Ultrasonics Sonochemistry
Subjects:
Houttuynia cordata polysaccharide
Ultrasonication
Structure characterization
Antioxidant activity
Hypoglycemic activity
Polyphenols
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725001105
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