THE INFLUENCE OF THE CASTRATION METHOD ON MEAT CUTS INDICATORS OF PIG CARCASSES
In order to determine the influence of the castration method on the indicators of the meat cuts of pig carcasses, two groups of 74 boars were selected. Surgical castration was carried out in one of them, and immunological vaccination method was used in the other group. Both surgically castrated and...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_3/Art48.pdf |
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