The Electrochemical Detection of Bisphenol A and Catechol in Red Wine
The use of nanozymes for electrochemical detection in the food industry is an intriguing area of research. In this study, we synthesized a laccase mimicking the MnO<sub>2</sub>@CeO<sub>2</sub> nanozyme using a simple hydrothermal method, which was characterized by modern anal...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/1/133 |
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