Sustainable enhancement of basil quality and resilience through biopriming with Pseudomonas JP0825

Sustainable enhancement of basil quality and resilience through biopriming with Pseudomonas JP0825

Abstract Basil (Ocimum L.) is an important essential oil crop, medicinal plant, and culinary herb, belonging to the Lamiaceae family. It has extensive nutritional and therapeutic benefits, making it valuable in culinary and medicinal applications. Hence, in this study, we aimed to induce basil’s nut...

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Main Authors: Ahmed M. Mahmoud, Maha H. Khalaf, Ahmed M. Reyad, Shereen Magdy Korany, Emad A. Alsherif, Hiba Shaghaleh, Yousef Alhaj Hamoud, Mohamed S. Sheteiwy, Ali El-Keblawy, Zaid Ulhassan
Format: Article
Language:English
Published: BMC 2025-08-01
Series:BMC Plant Biology
Subjects:
Actinobacteria
Antimicrobial
Antioxidant
Biofertilizer
Primary metabolites
Online Access:https://doi.org/10.1186/s12870-025-07082-9
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https://doi.org/10.1186/s12870-025-07082-9

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