The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice

The Preparation of Black Goji Berry Enzyme and Its Therapeutic Effect on Alcoholic Liver Injury in Mice

This study aimed to prepare a black goji berry enzyme (BGBE) using high acyl gellan gum as a substitute for aqueous slurry, followed by fermentation with Saccharomyces cerevisiae (SC) for 48 h, pasteurization, and subsequent fermentation with Lactobacillus plantarum (SC) for 48 h to obtain the optim...

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Bibliographic Details
Main Authors: Keshan Wang, Zhishan Zhang, Wenge Xu, Shuyuan Yang, Jing Zhao, Zeyu Wu, Wencheng Zhang
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
antioxidant capacity
ALD
black goji berries
high acyl gellan gum
Online Access:https://www.mdpi.com/2304-8158/14/3/523
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