Stroke and diets – A review
Stroke was one of the most common causes of death and disability worldwide. In addition, there was a significant increase in the disease burden of stroke in the world over the past 25 years, especially in developing countries. We searched PubMed (National Library of Medicine, USA) and Embase (Elsevi...
Saved in:
| Main Author: | Chin-Lon Lin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2021-01-01
|
| Series: | Tzu Chi Medical Journal |
| Subjects: | |
| Online Access: | http://www.tcmjmed.com/article.asp?issn=1016-3190;year=2021;volume=33;issue=3;spage=238;epage=242;aulast=Lin |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Plant-based diet - influence on general health
by: Patrycja Pietrusińska, et al.
Published: (2025-05-01) -
Vegetarian diets: prevalence in the Russian population, regional accents and associations with cardiovascular risk factors. Results of the ESSE-RF, ESSE-RF2 and ESSE-RF3 epidemiological studies
by: O. M. Drapkina, et al.
Published: (2023-12-01) -
Plant-Based Diets and Athletic Performance: A Critical Review of Evidence Across Endurance, Strength, and Hypertrophy Domains
by: Anna Polakowska, et al.
Published: (2025-05-01) -
Using the theory of planned behaviour to understand the adoption of vegetarianism among females in Saudi Arabia
by: Areej Ali Alkhaldy
Published: (2025-05-01) -
Diet culture mindset and meat restriction: A mixed methods mediation analysis
by: Marina F. Jiao, et al.
Published: (2025-05-01)