Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (<i>Zizyphus jujuba</i> Mill.)

Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (<i>Zizyphus jujuba</i> Mill.)

Grey jujube (<i>Zizyphus jujuba</i> Mill. cv. Huizao), a prominent cultivar from Xinjiang, China, is well known for its high nutritional value and medicinal benefits. This study investigates the effects of long-term storage on the quality attributes of grey jujube, focusing on color, tex...

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Bibliographic Details
Main Authors: Shaoxiang Pan, Xuemei Liu, Xiaodong Zheng, Jihong Wu, Mengnan Tan, Ning Cao, Xinyu Zhao, Maoyu Wu, Yu Han, Xinhuan Yan, Ye Song
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
grey jujube
storage
quality changes
descriptive sensory analysis
physicochemical-sensory correlation
Online Access:https://www.mdpi.com/2304-8158/14/1/50
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