Legume-based rotation alters soil eukaryotic community and improves soil multifunctionality

Abstract Background Legume-based rotation modulates soil microbial communities, which are critical to soil health and sustainable agriculture. However, current researches primarily focus on the effects of legume-based rotation on the bacterial community, leaving eukaryotic responses to this rotation...

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Bibliographic Details
Main Authors: Tingwei Meng, Yi Fan, Yiheng Tao, Yi Wu, Shuang Pang, Wei Yang, Xiaoyu Guo, Ximei Zhang
Format: Article
Language:English
Published: BMC 2025-07-01
Series:Annals of Microbiology
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Online Access:https://doi.org/10.1186/s13213-025-01809-7
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