The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds

The Health Benefits and Functional Properties of Gochujang: A Comprehensive Review of Fermentation and Bioactive Compounds

Gochujang, a traditional Korean fermented red pepper paste, is celebrated for its unique spicy and fermented flavor. This natural, whole food offers several health benefits due to the bioactive compounds formed during fermentation and its diverse ingredients. These bioactive compounds have been show...

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Bibliographic Details
Main Authors:	Young Kyoung Park, Jinwon Kim, Myeong Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Dong-Hwa Shin
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Series:	Fermentation
Subjects:	gochujang fermentation bioactive compounds health benefits microorganisms
Online Access:	https://www.mdpi.com/2311-5637/11/2/67
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