Dynamic mechanical characteristics of starch-based shear thickening fluids at high strain rates
Shear thickening fluids (STFs) exhibit unique rheological properties, but research predominantly focuses on SiO2-based systems for ballistic applications, with limited studies on starch-based STFs (S-STFs) at high strain rates. This study investigates corn, potato, and mung bean S-STFs subjected to...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Materials & Design |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0264127525003314 |
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