Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane

Impact of ultrasound assisted pretreatment and drying methods on quality characteristics of underutilized vegetable purslane

The present study was aimed to determine the effect of ultrasound pretreatment and different drying methods viz sun drying, solar drying, cabinet drying, vacuum drying, microwave assisted drying and freeze drying on physicochemical, phytochemical activity, rehydration ratio and drying time of the pu...

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Main Authors: Tajali Assad, Zahida Naseem, Sajad Mohd Wani, Aisha Sultana, Iqra Bashir, Tawheed Amin, Fauzia Shafi, B.S. Dhekale, Imtiyaz Tahir Nazki, Imtiyaz Zargar, A Raouf Malik, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasound
Drying methods
Purslane
Rehydration ratio
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724004437
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