Why Do Consumers Buy Organic? Exploring Motivations and Socio-Economic Patterns
The study explored the relationship between motivations and attitudes for purchasing certified organic food and the socio-economic characteristics of consumers. The research involved 1020 Polish respondents, using in-depth interviews with a structured electronic questionnaire. Participants were sele...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/1/50 |
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