Combining quantitative lipidomics with meat quality traits to identify key lipids involved in intramuscular fat deposition in geese
This study utilized the O2PLS model to successfully integrate multidimensional data from meat quality traits and quantitative lipidomics, identifying key lipids involved in lipid deposition in goose meat. Meat quality analysis showed higher intramuscular fat content in goose meat during the sexual m...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525007412 |
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