Effect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia

Effect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia

Abstract Background FAO/WHO introduced food-based dietary guidelines (FBDG) to promote healthy dietary habits. To translate the FBDG, optimized food-based recommendations (FBR) can be developed using linear programming (LP) to address problem nutrients. Despite the importance of local-specific FBR f...

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Bibliographic Details
Main Authors: Dini Suciyanti, Risatianti Kolopaking, Annasari Mustafa, Sugeng Iwan, Fiastuti Witjaksono, Umi Fahmida
Format: Article
Language:English
Published: BMC 2025-01-01
Series:Nutrition Journal
Subjects:
Adolescent girls
Anemia
Food-based recommendations
Linear programming
Memory performance
School-based nutrition education
Online Access:https://doi.org/10.1186/s12937-024-01061-w
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https://doi.org/10.1186/s12937-024-01061-w

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