The Control of Postharvest Soft Rot Caused by <i>Rhizopus stolonifer</i> on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil

The Control of Postharvest Soft Rot Caused by <i>Rhizopus stolonifer</i> on Kokei No. 14 Organic Sweet Potato Roots by Carvacrol, Thymol, and Thyme Oil

Soft rotting caused by <i>Rhizopus stolonifer</i> is one of the most important postharvest decays in Kokei No. 14 organic sweet potato roots. While various methods have been explored for controlling this pathogen, there remains a need for effective, safe, and applicable alternatives, par...

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Bibliographic Details
Main Authors: Guangwei Wu, Chenqi Fan, Xueqian Zang, Bei Wang, Yanli Chen, Jingjing Kou, Guopeng Zhu
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
Kokei No. 14 sweet potato (<i>Ipomoea batatas [L.]. Lam</i>.)
organic
<i>Rhizopus stolonifer</i> (<i>R. stolonifer</i>)
essential oils (EOs)
carvacrol
thymol
Online Access:https://www.mdpi.com/2304-8158/14/7/1273
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