Variation of the seed and foliar phenolic contents of five wild forms of common bean (Phaseolus vulgaris L.)
The objective of the present study was to evaluate the seed and foliar phenolic composition from populations of wild Phaseolus vulgaris of Durango, Mexico. Seeds and leaves extracts were analyzed by HPLC-DAD, and UV-visible spectrophotometry. Analysis of variance were used to determine the capacity...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Chihuahua
2025-01-01
|
| Series: | Tecnociencia Chihuahua |
| Subjects: | |
| Online Access: | https://revistascientificas.uach.mx/index.php/tecnociencia/article/view/1691 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832573971615186944 |
|---|---|
| author | Shaila Nayeli Pérez-Salinas Rene Torres Ricario Nancy Nohemí Rodarte Rodríguez Heberto Iván Salas Ayala Liliana Wallander Compeán |
| author_facet | Shaila Nayeli Pérez-Salinas Rene Torres Ricario Nancy Nohemí Rodarte Rodríguez Heberto Iván Salas Ayala Liliana Wallander Compeán |
| author_sort | Shaila Nayeli Pérez-Salinas |
| collection | DOAJ |
| description |
The objective of the present study was to evaluate the seed and foliar phenolic composition from populations of wild Phaseolus vulgaris of Durango, Mexico. Seeds and leaves extracts were analyzed by HPLC-DAD, and UV-visible spectrophotometry. Analysis of variance were used to determine the capacity of the phenolic contents to discriminate between samples, the data were submitted to principal component analysis (PCA) and cluster analysis. The population with the highest content of phenolic compounds in both seed and leaves was the wild population of Nuevo Ideal and those that accumulated the lowest content of these compounds were Nombre de Dios and Canatlán. A total of 37 phenolic compounds in both seed and leaves from wild common bean were identified by HPLC–DAD. Wild species are important for the conservation of biodiversity, and for the genetic improvement of new varieties. Likewise, they could be used as forage, food or medicine, due to the high content of phytochemicals in seeds and leaf tissue, therefore, the information generated is relevant to knowledge about the characterization and diversity of wild Phaseolus species.
DOI: https://doi.org/10.54167/tch.v19i1.1691
|
| format | Article |
| id | doaj-art-679a3d123dd644d184ca3f55f3da36c9 |
| institution | Kabale University |
| issn | 1870-6606 2683-3360 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Universidad Autónoma de Chihuahua |
| record_format | Article |
| series | Tecnociencia Chihuahua |
| spelling | doaj-art-679a3d123dd644d184ca3f55f3da36c92025-02-02T01:46:02ZengUniversidad Autónoma de ChihuahuaTecnociencia Chihuahua1870-66062683-33602025-01-0119110.54167/tch.v19i1.1691Variation of the seed and foliar phenolic contents of five wild forms of common bean (Phaseolus vulgaris L.)Shaila Nayeli Pérez-Salinas0https://orcid.org/0009-0001-8984-2890Rene Torres Ricario1https://orcid.org/0000-0002-2523-6699Nancy Nohemí Rodarte Rodríguez 2https://orcid.org/0009-0005-6136-8479Heberto Iván Salas Ayala3https://orcid.org/0009-0006-7731-2792Liliana Wallander Compeán4https://orcid.org/0000-0002-6513-9463Instituto Politécnico Nacional (CIIDIR-Unidad Durango)Instituto Politécnico Nacional (CIIDIR-Unidad Durango)Instituto Politécnico Nacional (CIIDIR-Unidad Durango)Instituto Politécnico Nacional (CIIDIR Unidad Durango)Instituto Politécnico Nacional (CIIDIR-Unidad Durango) The objective of the present study was to evaluate the seed and foliar phenolic composition from populations of wild Phaseolus vulgaris of Durango, Mexico. Seeds and leaves extracts were analyzed by HPLC-DAD, and UV-visible spectrophotometry. Analysis of variance were used to determine the capacity of the phenolic contents to discriminate between samples, the data were submitted to principal component analysis (PCA) and cluster analysis. The population with the highest content of phenolic compounds in both seed and leaves was the wild population of Nuevo Ideal and those that accumulated the lowest content of these compounds were Nombre de Dios and Canatlán. A total of 37 phenolic compounds in both seed and leaves from wild common bean were identified by HPLC–DAD. Wild species are important for the conservation of biodiversity, and for the genetic improvement of new varieties. Likewise, they could be used as forage, food or medicine, due to the high content of phytochemicals in seeds and leaf tissue, therefore, the information generated is relevant to knowledge about the characterization and diversity of wild Phaseolus species. DOI: https://doi.org/10.54167/tch.v19i1.1691 https://revistascientificas.uach.mx/index.php/tecnociencia/article/view/1691phytochemicalswild formsspectroscopyPhaseolus vulgarisHPLC-DADphenolic composition |
| spellingShingle | Shaila Nayeli Pérez-Salinas Rene Torres Ricario Nancy Nohemí Rodarte Rodríguez Heberto Iván Salas Ayala Liliana Wallander Compeán Variation of the seed and foliar phenolic contents of five wild forms of common bean (Phaseolus vulgaris L.) Tecnociencia Chihuahua phytochemicals wild forms spectroscopy Phaseolus vulgaris HPLC-DAD phenolic composition |
| title | Variation of the seed and foliar phenolic contents of five wild forms of common bean (Phaseolus vulgaris L.) |
| title_full | Variation of the seed and foliar phenolic contents of five wild forms of common bean (Phaseolus vulgaris L.) |
| title_fullStr | Variation of the seed and foliar phenolic contents of five wild forms of common bean (Phaseolus vulgaris L.) |
| title_full_unstemmed | Variation of the seed and foliar phenolic contents of five wild forms of common bean (Phaseolus vulgaris L.) |
| title_short | Variation of the seed and foliar phenolic contents of five wild forms of common bean (Phaseolus vulgaris L.) |
| title_sort | variation of the seed and foliar phenolic contents of five wild forms of common bean phaseolus vulgaris l |
| topic | phytochemicals wild forms spectroscopy Phaseolus vulgaris HPLC-DAD phenolic composition |
| url | https://revistascientificas.uach.mx/index.php/tecnociencia/article/view/1691 |
| work_keys_str_mv | AT shailanayeliperezsalinas variationoftheseedandfoliarphenoliccontentsoffivewildformsofcommonbeanphaseolusvulgarisl AT renetorresricario variationoftheseedandfoliarphenoliccontentsoffivewildformsofcommonbeanphaseolusvulgarisl AT nancynohemirodarterodriguez variationoftheseedandfoliarphenoliccontentsoffivewildformsofcommonbeanphaseolusvulgarisl AT hebertoivansalasayala variationoftheseedandfoliarphenoliccontentsoffivewildformsofcommonbeanphaseolusvulgarisl AT lilianawallandercompean variationoftheseedandfoliarphenoliccontentsoffivewildformsofcommonbeanphaseolusvulgarisl |