Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee

Resilience to Climate Change by Biocontrol Yeasts Against Ochratoxin A Production in Robusta Coffee

<i>Aspergillus carbonarius</i> is the main producer of Ochratoxin A (OTA) in coffee. In the last few years, there has been an increasing interest in using yeast isolates as Biocontrol Agents to prevent OTA production in coffee cherries during the primary postharvest processing. Little is...

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Bibliographic Details
Main Authors: Claudia López-Rodríguez, Carol Verheecke-Vaessen, Caroline Strub, Angélique Fontana, Tagro Guehi, Sabine Schorr-Galindo, Angel Medina
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Toxins
Subjects:
biocontrol
fungi
mycotoxin
<i>Coffea canephora</i>
safety
postharvest control
Online Access:https://www.mdpi.com/2072-6651/17/3/110
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